Bbq chicken skewers with spicy plum sauce
To make the plum sauce, heat one tablespoon of the oil in a saucepan over a medium heat and gently sauté the onion, garlic, chilli and ginger, stirring with a
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Cooking tools:
- Saucepan
- Wooden spoon
- Blender
- Grill pan
- Skewer
- Stove
- Chef's knife
- Cutting board
- Grater
- Dish
Ingredients
- 8 chicken tenderloins, threaded onto metal skewers
- 2 Tbsps olive oil
- 1 medium red onion, diced
- 1 clove garlic, diced
- 1 bird’s eye chilli, (seeded, optional)
- 1 Tbsp grated fresh ginger
- 2 Tbsp tomato paste
- 2 plums, stone removed and quartered
- 1/3 cup white wine
- Sea salt and ground black pepper to taste, Lemon wedge, to serve
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