Garlic Cheese Grits — Robert St. John
Melt bacon grease over low heat in a 1 1 /2 quart sauce pot. Add garlic and salt and cook for one to two minutes being careful not to brown the garlic.
Ingredients
- 1 Tbsp Bacon grease or oil
- 1 Tbsp Garlic, minced
- 1 tsp Salt
- 2 cups Milk
- 2 cups Chicken broth
- 1 cup Grits
- 1 tsp Creole Seasoning
- 1 tsp Hot Sauce
- 8 ounce Sharp cheddar cheese, shredded
- 4 ounce Cream cheese
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