Dadi's Butter Chicken recipe by Ruhana Ebrahim
Dadi's Butter Chicken recipe by Ruhana Ebrahim posted on 30 Jan 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category
Keywords
- butter
- chicken
- dadi
- ebrahim
- halaal
- recipe
- ruhana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 100g butter
- 1 teaspoon chilli powder
- 1 teaspoon dhana jeeroo (coriander cumin) powder
- 1 teaspoon salt
- ¼ teaspoon turmeric powder
- ¼ teaspoon freshly ground black pepper
- ½ tablespoon red ginger garlic masala
- 2 green chillies (slit)
- 1 chicken (cut into pieces)
- 1 tablespoon lemon juice
- 4 tomatoes (liquidized)
- dhania (coriander) (chopped for garnish)
- 1. In a pot, melt butter.
- 2. Add spices, masala and green chillies and braise till fragrant.
- 3. Add washed chicken & lemon juice & cook till chicken just seals (turns white).
- 4. Add liquidized tomatoes and cook till tomato has reduced but not completely dried out.
- 5. Serve with
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