Ortega's Mexican Rice Recipe
Try Ortega's Mexican Rice from Food.com. - 25615
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 2 tablespoons unsalted butter or 2 tablespoons margarine
- 1 cup long grain white rice
- 1/2 cup chopped onion
- 1 (16 ounce) jar thick & chunky salsa
- 6 fluid ounces water
- 3/4 cup peeled shredded carrot
- 1/2 cup frozen peas, thawed
- cumin, to taste (optional)
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