Desserts | Fez Cooking School | Fez Medina | Morocco
With the variety of fruits in the fez medina, Moroccan desserts are innovative and varied. The Fez Cooking School recipes show you how to make Moroccan sweet dishes using produce from the medina...
Ingredients
- 3/4 L of warm water
- 5 g of fresh yeast
- 1 pinch of salt
- 1 egg
- ½ a glass of flour
- ½ a cup of semolina (semolina has to be extremely fine)
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