No-Booze Blueberry Mojito - IQS Recipes
If you’ve been following IQS for a while, you’d realise we like to put twists on things. This time, we’ve added blueberries to a classic mojito!
Ingredients
- 1 teaspoon rice malt syrup.
- 1/2 cup fresh blueberries and/or blackberries, plus extra to serve.
- 1/2 lime, juiced.
- 6 mint leaves, plus extra to serve.
- soda water, to serve.
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