Pumpkin Bread | Maison Orphée – La Maison Orphée

Ingredients

• 1 ¾ cups (430 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking soda
• 1 tsp (5 mL) fine grey sea salt
• 1 teaspoon (5 ml) cinnamon
• 1/2 teaspoon (2.5 ml) nutmeg
• 1/2 cup (125 ml) sugar or brown sugar
• 1/2 cup (125 mL) Extra virgin olive oil Fruity Green Gold virgin sunflower oil
• 2 eggs
• 1 cup (250 ml) pumpkin puree
• 1/3 cup (80 ml) water
• 200 g pumpkin, cubed
• 2 tablespoons (30 ml) water