BBC Food - Recipes - Chilli sauce
Authentic Mexican chillies coupled with cocoa powder, various spices and, rather surprisingly, cola make this simple chilli sauce great for drizzling on Mexican food.
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Slotted spoon
- Saucepan
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Bottle
Ingredients
- 500g/1lb 1½oz ripe vine tomatoes
- ½ onion , skin on
- 2 garlic cloves, unpeeled
- 4 pasilla chillies , seeds and stalks removed
- 8 guajillo chillies , seeds and stalks removed
- 150ml/5fl oz cola
- 1 tbsp sunflower oil
- ½ tsp dried oregano
- handful coriander stalks, finely chopped
- freshly ground black pepper
- ¼ tsp ground cloves
- 1 tsp cumin seeds, toasted and ground in a pestle and mortar
- salt , to taste
- 1 orange, juice only
- 1 tsp cider vinegar
- ¼ tsp cocoa powder
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