Sour Cherry Crumb Cake Recipe

Name: Sour Cherry Crumb Cake Recipe
Total time: 75 min
Ingredients: 60 g butter, melted, plus more for dish; 3/4 cup all-purpose flour, plus more for dish; 1/4 cup demerara sugar (light-brown); 1/4 teaspoon sea salt; 1/4 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 115 g butter, softened; 1/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1/4 cup buttermilk; 2 1/2 cups fresh sour cherries, pitted (and thawed) or 2 1/2 cups frozen sour cherries (and thawed)

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The tender vanilla cake is complemented by juicy, fresh sour cherries, and the crumb topping.

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Cake tester
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Ingredients

60 g butter, melted, plus more for dish
3/4 cup all-purpose flour, plus more for dish
1/4 cup demerara sugar (light-brown)
1/4 teaspoon sea salt
1/4 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 teaspoon baking powder
115 g butter, softened
1/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup buttermilk
2 1/2 cups fresh sour cherries, pitted (and thawed) or 2 1/2 cups frozen sour cherries (and thawed)