Maple dip | Maple recipe | Maple products | La Ferme Martinette
Prepare this quick and easy maple dip recipe to accompany your raw vegetables! It is also delicious with fish and seafood. | Maple recipe
Ingredients
- 250 ml mayonnaise (1 cup)
- 125 ml thick natural yoghurt (1/2 cup)
- 60 ml maple syrup (1/4 cup)
- 30 ml Dijon mustard (2 tablespoons)
- 30 ml fresh parsley, chopped (2 tablespoons)
- 45 ml fresh chives, chopped (3 tablespoons)
- 30 ml fresh basil, chopped (2 tablespoons)
- 3 garlic cloves, crushed
- Salt and freshly ground pepper to taste
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