Potato and Fennel Salad - Italian recipes by GialloZafferano
The potato and fennel salad is an easy-to-make side dish, fresh and very tasty thanks to the addition of Taggiasca olives! Here's the recipe
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- italian cuisine
- how to cook
- Potato and Fennel Salad
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Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- New potatoes 1.1 lbs
- Taggiasca olives pitted 3.5 oz
- Wild fennel 3 ½ tbsp
- Extra virgin olive oil 3 ½ tbsp
- Fine salt to taste
- Black pepper to taste
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