Fresh Vegetable Noodle Soup

Name: Fresh Vegetable Noodle Soup
Ingredients: drizzle of oil for the pot (I used coconut oil); 1 onion, chopped; 2 cloves garlic, minced; 2 carrots; 1 head broccoli; 1/2 zucchini; a couple handfuls of spinach; 1/2 red pepper; 1/2 cup or so of frozen corn and peas; handful of brussel sprouts; 2-4 cups of vegetable broth (depending on how soupy and how much chopped vegetables you used); Spices: summer savoury, basil, oregano, sea salt, pepper (a few shakes of each!); A few handfuls of noodles of choice

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Enjoy a quick and nutritious vegetable noodle soup packed with veggies like carrots, broccoli, and spinach, all simmered in flavorful broth for a healthy and delicious meal in under 30 minutes.

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Ingredients

drizzle of oil for the pot (I used coconut oil)
1 onion, chopped
2 cloves garlic, minced
2 carrots
1 head broccoli
1/2 zucchini
a couple handfuls of spinach
1/2 red pepper
1/2 cup or so of frozen corn and peas
handful of brussel sprouts
2-4 cups of vegetable broth (depending on how soupy and how much chopped vegetables you used)
Spices: summer savoury, basil, oregano, sea salt, pepper (a few shakes of each!)
A few handfuls of noodles of choice