Scallion and Parmesan Milk Bread | breakfast | breakfast recipes | brunch

Ingredients

• 360 g Bread flour
• 60 g Sugar
• 1/2 tsp. Salt
• 1 ea. Egg (no. 0/1)
• 3/4 cup Milk
• 2 tsp. Dry yeast
• 2 1/2 tbsp. Unsalted butter, room temperature
• 2 ea. Egg yolk, for brushing
• 3 tbsp. Milk, for brushing
• 1/8 cup Parmesan cheese, for sprinkle
• 1/2 cup Soften unsalted butter, for curd
• 1/4 cup Scallion (part of the green), for curd
• 1 tbsp. Garlic powder, for curd
• 1 tsp. Paprika powder, for curd
• 2 tbsp. Parmesan cheese, for curd
• 1 tbsp. Salt, for curd