Florida Shrimp Boil with Sweet Corn and New Potatoes – Cox Seafood

Ingredients

• 1 1/2 pounds large Florida pink shrimp (heads off, peeled and deveined if desired)
• 5 ears Florida sweet corn, husked and cut in half
• 1 large Florida tomato, diced small
• 1 pound small new potatoes (peeled if desired)
• 1 teaspoon vegetable oil
• 1 pound cooked smoked sausage, cut into 1-inch pieces
• 1/2 cup seafood boil seasoning mix
• 1/4 cup fresh parsley, chopped fine
• 1 lemon, cut into eighths
• 1/2 cup unsalted butter, melted
• Florida Hot sauce, to taste