Tangy Orange Chicken - Southend
Crispy fried chicken coated in a delicious orange chicken sauce served with fluffy white rice makes for the perfect lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southendmarket.com.
Cooking tools:
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Spoon
- Plate
- Paper towel
- Aluminum foil
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3 chicken breasts
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 ¼ cups water
- 1 tablespoon vegetable oil
- vegetable oil, for frying
- 1 large orange, juice & zest
- 2 tablespoons soy sauce
- ¼ cup rice vinegar
- ½ cup brown sugar
- 1 tsp garlic powder
- 1 tablespoon cornstarch, mix with 1 tbsp water
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