Sweet and Sour Orange Garlic Prawns | Sunkist

Ingredients

• 1 Sunkist Navel orange, peeled and sliced into wedges
• 0.25 cup freshly squeezed Sunkist orange juice
• 500 g peeled and deveined large prawns
• 0.5 tbsp corn flour
• 2 tbsp light soy sauce
• 2 tbsp honey
• 1 tbsp rice wine vinegar
• 3 tbsp vegetable cooking oil
• 1 tbsp chopped ginger
• 1 tbsp chopped garlic
• 0.5 green pepper, cut into chunks
• 0.5 red pepper, cut into chunks
• 0.5 small onion, cut into chunks
• 1 tsp toasted sesame seeds
• 1 stalk cilantro