Plant-based yogurt with hemp seed and cashew nuts Gluten-free, Dairy-free, Organic - Cuisine l’Angél
Plant-based yogurt with hemp seed and cashew nuts Recipe Gluten-free, dairy-free (casein-free) and hypotoxic ORGANIC INGREDIENTS - 280 g (2 cups) raw cashews -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinelangelique.com.
Ingredients
- 280 g (2 cups) raw cashews
- Water for soaking
- 500 ml (2 cups) water
- 3 1/2 ml (3/4 tsp) powdered agar agar
- 75 g (1/2 cup) hemp seeds
- 400 ml (1 can) canned coconut milk
- 45 ml (3 tbsp) maple syrup
- 7 1/2 ml (1 1/2 tsp) vanilla extract
- Probiotic capsules for a minimum of 30 billion viable cells
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