Grilled Peach and Burratta Salad | Kretschmar
When temperatures rise, and you’re in the mood for something on the lighter side, this sweet and savory Grilled Peach & Burrata Salad will be your go-to! Start with peppery arugula and pair it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kretschmardeli.sfdbrands.com.
Ingredients
- Kretschmar Black Forest Ham
- Peaches Ripe but Firm 4 Whole
- Burratta 2 4-Ounce Balls
- Baby Arugula 3 Cups
- Basil or Mint Leaves for Garnish 6 Leaves
- Prosciutto Thinly Sliced 1/2 Pound
- Olive Oil for Brushing and Drizzling 2 Tablespoons
- Balsamic Glaze For Drizzling 2 Tablespoons
- Flaky Salt 1/4 Teaspoon
- Black Pepper Fresh Ground 1/4 Teaspoon
- Crusty Bread Optional 1/2 Loaf
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