SPRING TOP RAMEN® WITH SNAP PEAS AND ASPARAGUS - Nissin Food

Ingredients

• 2 ounces asparagus, preferably thick stalks
• 1/2 garlic clove, smashed
• 1/2 tbsp miso paste
• 1/4 tsp fine sea salt, with more to taste
• 1 ounce sugar snap peas
• 1 packet of Top Ramen®, seasoning packet discarded
• 1/2 square toasted nori
• 1 large hard-boiled egg, semi-firm yolk, halved
• Freshly grated ginger, to taste
• Toasted sesame oil, for garnish