Cumin Scrambled Eggs | FOOD MATTERS®

Ingredients

• 1 tsp ghee
• 1 tsp cumin seeds
• 1⁄2 tsp cilantro seeds
• 1⁄2 tsp turmeric, ground
• 2 small green chillies, seeded and finely chopped
• 1⁄2 red onion, finely chopped
• 1⁄3 bell pepper, diced
• 4 egg whites
• Celtic sea salt, to taste
• 60 g (21⁄4 oz/2 cups) baby spinach, lightly steamed
• small handful fresh cilantro leaves, chopped, to serve