Butter Bean and Cider Casserole Recipe

Name: Butter Bean and Cider Casserole Recipe
Ingredients: 1 medium to large onion chopped; 2-4 cloves garlic chopped; 2 sliced carrots; 1 tin butter beans or 120g to 180g dried beans (soaked over night & cooked); Large pinch mixed herbs; 285 ml vegetable stock; 140 ml dry cider; Salt & pepper; Corn flour or plain flour (mixed into a paste with a bit of water (optional))

www.unicorn-grocery.coop

Great served with potatoes or nice crusty bread. The recipe doesn't need to be followed to the letter, however cider is a key ingredient!

View full recipe on www.unicorn-grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.

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