Peanut Butter and Concord Grape Pie
Discover the perfect blend of creamy peanut butter and sweet Concord grape in our pie recipe, a delightful mix of favorite flavors in a scrumptious dessert.
Keywords
- Desserts or Baked Goods
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Pie weights
- Rolling pin
- Pie dish
- Potato masher
- Fine-mesh sieve
- Cooling rack
- Baking sheet
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Measuring cup
Ingredients
- 1 recipe Nut Single-Crust Pie Dough
- ½ cup (2 ounces/57 grams) confectioners' sugar
- ½ cup creamy peanut butter
- 4 ounces (113 grams) cream cheese, softened
- 2 tablespoons plus ½ cup heavy cream, divided
- 1 cup (7 ounces/198 grams) granulated sugar, divided
- 2 tablespoons low- or no-sugar-needed fruit pectin
- 1½ pounds (680 grams) Concord grapes, stemmed
- 1 teaspoon lemon zest plus 1 tablespoon juice
- ¼ teaspoon table salt
- 1 recipe Peanut Butter Whipped Cream
- 1 recipe Candied Nuts
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