Hearty Tuna Melts Recipe
Open-faced tuna melts on dark rye bread with celery, green pepper, black olives, and thyme topped with melted cheese. A lighter tuna melt using fat-free mayo and cheese.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Chopped knife
- Cutting board
- Colander
- Can opener
- Spatula
- Plate
- Toaster
- Aluminum foil
- Parchment paper
Ingredients
- tuna
- mayonnaise, fat free
- celery
- green bell peppers
- olives
- thyme
- rye bread
- cheese