Slow-Cooker Pineapple Glazed Cocktail Sausages Recipe - BettyCrocker.com
Pineapple and sausages are threaded together for tasty and slow cooked appetizers.
Ingredients
- 1 jar (10.5 oz) red pepper jelly
- 1/2 cup packed brown sugar
- 1/3 cup barbecue sauce
- 2 cans (8 oz each) pineapple chunks in juice, drained
- 2 packages (14 oz each) cocktail-size smoked link sausages
- 1 tablespoon cornstarch
- 2 tablespoons water
- Skewers, if desired
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