Tomatoey Chicken Stew Recipe

Name: Tomatoey Chicken Stew Recipe
Ingredients: 1 pound chicken breast (boneless, skinless, diced); 8 ounces mushrooms, sliced (fresh); 1 onion, medium (diced); 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon oregano; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 15 ounces kidney beans (canned, rinsed and drained); 15 ounces great northern beans (canned, rinsed and drained); 15 ounces lima beans (canned, drained); 28 ounces pasta sauce, prepared (your choice, I used chunky garden style); garlic-pepper sauce (1/4 cup, I use Cajun Power brand)

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This was created because I was having a bad day, and cooking is one of the ways I get myself out of it. Easily made with things most everyone has on-hand,

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