Easy Mongolian Noodles - Better Than Takeout in 30 Mins | CulinaryCreationss

Ingredients

• For the Noodles:
• 16 oz (450g) thick lo mein noodles (or preferred alternative like ramen or rice noodles)
• For the Ground Beef & Aromatics:
• 1 tbsp neutral oil (like vegetable or canola)
• 1 lb (450g) lean ground beef (approx. 25-30g protein per serving)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 green onions, sliced (white and light green parts separated from dark green for garnish)
• For the Mongolian Sauce:
• ½ cup (120ml) low-sodium soy sauce
• ¼ cup (60ml) hoisin sauce
• ½ cup (120ml) beef broth
• ¼ cup (50g) packed light brown sugar
• 1 tbsp cornstarch
• Optional Add-ins (for extra veggies and flavor):
• 1 cup broccoli florets
• ½ cup sliced bell peppers (any color)
• ¼ cup shredded carrots