Embutido (Filipino Meat Loaf) | Saveur

Embutido (Filipino Meat Loaf) | Saveur

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The recipe for these steamed meat loaves with hard boiled egg centers comes from Saveur kitchen assistant Monica Floirendo.

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Ingredients

  • 2 tbsp. canola oil
  • 4 cloves garlic, finely chopped
  • 3 medium carrots, finely chopped
  • 1 small yellow onion, finely chopped
  • 1 red bell pepper, stemmed, seeded, and finely chopped
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 9 oz. cooked ham, cut into 1/3″ cubes
  • <sup>1</sup>⁄<sub>2</sub> cup golden raisins, finely chopped
  • <sup>1</sup>⁄<sub>3</sub> cup bread crumbs
  • 3 tbsp. finely chopped parsley
  • 2 tbsp. soy sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 6 hard-boiled eggs, peeled
  • 2 (4-oz.) jars sliced pimientos, drained

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