Kay 'n Dave's Huevos Rancheros

Ingredients

• 14 cloves garlic (8 peeled, 6 roughly chopped)
• 3 plum tomatoes, cored and roughly chopped
• 1 large white onion, roughly chopped
• 3 tbsp. canola oil
• 1 cup long-grain white rice, rinsed until water runs clear
• 1⁄2 cup vegetable stock
• Kosher salt, to taste
• 1 lb. dried black beans, soaked overnight and drained
• 3 sprigs epazote, roughly chopped
• 1 jalapeño, stemmed
• 1⁄4 cup olive oil
• 5 tbsp. minced oregano
• 5 cloves garlic, minced
• 2 jalapeños, stemmed and minced
• 1 large white onion, minced
• 1 (36-oz.) can whole peeled tomatoes, puréed
• 1⁄3 cup roughly chopped cilantro leaves and tender stems
• 3 tbsp. fresh lime juice
• 3 plum tomatoes, cored and minced
• 8 corn tortillas
• 8 eggs, cooked over easy
• 1 cup shredded cheddar
• 1 cup shredded Monterey Jack
• 1⁄4 cup crumbled cotija cheese
• Parsley leaves, for garnish (optional)