Chocolate Bostock | Hailee Catalano Recipes | Cafe Hailee

Name: Chocolate Bostock | Hailee Catalano Recipes | Cafe Hailee
Ingredients: Honey syrup; 1/4 cup honey; 1/4 cup water; 1 tsp vanilla bean paste or extract; Almond paste; 4 Tbsp unsalted butter (softened); 1/4 cup sugar; 1 egg (room temperature); 1/2 cup almond flour (lightly packed); 1 Tbsp cognac (whiskey or rum (optional)); 1/4 tsp kosher salt; 1/8 tsp pure almond extract; 4 thick slices brioche bread (day old and fresh both work!); 1-2 oz semisweet chocolate bar (roughly chopped (depending how chocolatey you want it)); 1/4 cup sliced almonds; Flake salt (for garnish); Powdered sugar (for garnish)

cafehailee.com

Chocolate Bostock: Almond croissant-inspired toast with honey syrup, almond paste, and chocolate chunks. Perfect for dessert or a special breakfast! 🧈🍫 @haileecatalano

View full recipe on cafehailee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cafehailee.com.

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Ingredients

Honey syrup
1/4 cup honey
1/4 cup water
1 tsp vanilla bean paste or extract
Almond paste
4 Tbsp unsalted butter (softened)
1/4 cup sugar
1 egg (room temperature)
1/2 cup almond flour (lightly packed)
1 Tbsp cognac (whiskey or rum (optional))
1/4 tsp kosher salt
1/8 tsp pure almond extract
4 thick slices brioche bread (day old and fresh both work!)
1-2 oz semisweet chocolate bar (roughly chopped (depending how chocolatey you want it))
1/4 cup sliced almonds
Flake salt (for garnish)
Powdered sugar (for garnish)