Air-Fryer Teriyaki Chicken with Snow Peas | America's Test Kitchen

Air-Fryer Teriyaki Chicken with Snow Peas | America's Test Kitchen

www.americastestkitchen.com

Teriyaki chicken is often grilled or broiled, but the air fryer offered a more fuss-free route to juicy meat and crispy skin slathered with a sweet-salty glaze.

Keywords

  • Vegetables
  • Chicken
  • Main Courses
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Ingredients

  • ¼ cup chicken broth
  • 1½ tablespoons soy sauce
  • ½ teaspoon grated fresh ginger
  • ⅛ teaspoon red pepper flakes
  • 4 (5-ounce) bone-in chicken thighs , trimmed
  • 1 tablespoon sugar
  • 1 tablespoon mirin
  • ½ teaspoon cornstarch
  • 6 ounces snow peas , strings removed
  • 1 garlic clove , minced
  • ⅛ teaspoon grated lemon zest plus ½ teaspoon juice
  • ¼ teaspoon salt
  • Pinch pepper

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