Air-Fryer Teriyaki Chicken with Snow Peas
Teriyaki chicken is often grilled or broiled, but the air fryer offered a more fuss-free route to juicy meat and crispy skin slathered with a sweet-salty glaze.
Keywords
- Vegetables
- Chicken
- Main Courses
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Cooking tools:
- Air fryer
- Skewer
- Microplane
- Pastry brush
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Serving bowl
- Paper towel
- Aluminum foil
Ingredients
- ¼ cup chicken broth
- 1½ tablespoons soy sauce
- ½ teaspoon grated fresh ginger
- ⅛ teaspoon red pepper flakes
- 4 (5-ounce) bone-in chicken thighs, trimmed
- 1 tablespoon sugar
- 1 tablespoon mirin
- ½ teaspoon cornstarch
- 6 ounces snow peas, strings removed
- 1 garlic clove, minced
- ⅛ teaspoon grated lemon zest plus ½ teaspoon juice
- ¼ teaspoon salt
- Pinch pepper
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