Slow Cooker Shredded Mexican Chicken Recipe
Slow Cooker Shredded Mexican Chicken is an easy, family-friendly main dish featuring classic Mexican flavors ideal for tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Cutting board
- Fork
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds boneless, skinless chicken breasts
- ¾ cup salsa
- 2 Tablespoons brown sugar
- 4 ounces green chilies (1 can)
- 14 ½ ounces diced tomatoes (1 can)
- 1 Tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon liquid smoke
- 12 corn tortillas
- 1 cup shredded lettuce (optional topping)
- ½ cup shredded cheddar cheese (optional topping)
- 1 cup salsa (optional topping)
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