How to make Pizza Dough - Chef In You

Name: How to make Pizza Dough - Chef In You
Ingredients: 4 1/2 Cups (20 1/4 ounces/607.5 g) Unbleached high-gluten (%14) bread flour or all purpose flour, chilled; 1 3/4 Tsp Salt; 1 Tsp Instant yeast (fast rising/Rapid rise yeast); 1/4 Cup (2 ounces/60g) Olive oil or vegetable oil (both optional, but it’s better with); 1 3/4 Cups (14 ounces/420g or 420ml) Water, ice cold (40° F/4.5° C); 1 Tb sugar

chefinyou.com

Learn to make delicious, thin-crisp homemade pizza dough with this easy recipe. Perfect for family fun and fancy pizza nights!

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Ingredients

4 1/2 Cups (20 1/4 ounces/607.5 g) Unbleached high-gluten (%14) bread flour or all purpose flour, chilled
1 3/4 Tsp Salt
1 Tsp Instant yeast (fast rising/Rapid rise yeast)
1/4 Cup (2 ounces/60g) Olive oil or vegetable oil (both optional, but it’s better with)
1 3/4 Cups (14 ounces/420g or 420ml) Water, ice cold (40° F/4.5° C)
1 Tb sugar