Vegan Peanut Butter Mug Cake | Recipe Cart
Enjoy a quick and delicious Vegan Peanut Butter Mug Cake in just 6 minutes with oat flour, peanut butter, and chocolate chips. Perfect for a sweet treat anytime!
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Cooking tools:
- Ramekin
- Mug
- Microwave
- Oven
- Whisk
- Measuring spoon
Ingredients
- 2 tablespoons Oat Flour (or all-purpose flour or white spelt flour)
- 2 tablespoons Peanut Butter (natural, no added sugar, no added oil)
- 1 tablespoon Maple Syrup (or agave syrup)
- 2 tablespoons Plant-Based Milk (almond milk or soy milk)
- 1/4 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract (or vanilla essence)
- 1/8 teaspoon Salt (optional, if peanut butter unsalted)
- 1 1/2 tablespoon Vegan Dark Chocolate Chips (optional)
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