Nacho Bowl
A fresh, flexible nacho bowl with chilli, corn chips or grains, veggies and toppings for a quick, customisable lunch or dinner.
Ingredients
- 1 cup corn chips ((or substitute with cooked rice, couscous or quinoa))
- 1 cup chilli con carne, (recipe link below)
- 1 cup veggies of choice:
- ¼ cup grated cheese or crumbled feta, (optional)
- ¼ avocado ((or ¼ cup sour cream or guacamole))
- 1-2 tablespoons jalapeños, (optional or pineapple jalapeño salsa)
- Lemon or lime wedge, sprig of fresh coriander to garnish, (optional)
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