Island Mango Slaw Recipe: How to Make It

Ingredients

• 1/2 medium head Savoy cabbage, thinly sliced into 3-inch strips (about 8 cups)
• 1/2 small head red cabbage, thinly sliced into 3-inch strips (about 6 cups)
• 2 medium carrots, cut into thin 2-inch strips
• 1 small sweet yellow pepper, cut into thin 2-inch strips
• 1 small sweet red pepper, cut into thin 2-inch strips
• 1 small red onion, halved and thinly sliced
• 1/2 medium mango, peeled, cut into thin 2-inch strips
• 1/2 jalapeno pepper, seeded and finely chopped
• DRESSING:
• 1/2 cup plain Greek yogurt
• 1/4 cup thawed orange juice concentrate
• 4 teaspoons lime juice
• 1/2 teaspoon olive oil
• 1/2 medium mango, peeled and coarsely chopped
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon kosher salt
• 1/2 jalapeno pepper, seeded and coarsely chopped
• 1/4 teaspoon pepper