Chocolate Orange Bars – Nana's Recipes

Ingredients

• 12 tablespoons (1 1/2 sticks) unsalted butter, cold and diced
• 1 1/2 cups all-purpose flour
• 1/2 cup Dutch processed cocoa powder
• 1/4 cup confectioners' sugar
• 1/4 cup granulated sugar
• 2 ounces bittersweet or semisweet chocolate, melted
• Fine salt
• Nonstick cooking spray
• 4 large eggs plus 2 large yolks
• 1 1/2 cups granulated sugar
• 1/3 cup all-purpose flour, sifted
• 2 teaspoons grated zest plus 1 cup freshly squeezed orange juice (about 2 oranges)
• 1/2 teaspoon grated zest plus 2 tablespoons freshly squeezed lemon juice (about 1 lemon)