Turkey coleslaw in a baguette recipe | delicious. magazine

Ingredients

• 300g white cabbage, finely shredded
• 1 large carrot, coarsely grated
• 1 celery stick, finely sliced
• 3 spring onions, thinly sliced
• Finely grated zest of 1 lemon
• 500g cooked white turkey meat, shredded or torn into chunks
• Handful of chopped fresh parsley
• 6 tbsp mayonnaise
• 3 tbsp Greek yogurt
• 1 large baguette
• 50g butter, softened
• 125g Parmesan, coarsely grated