Brown Sugar Sweet Potato Pie
Brown sugar sweet potato pie with warm spices, heavy cream, and flaky crust. I boil the potatoes until soft for a smooth holiday filling every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Pot
- Colander
- Paring knife
- Peeler
- Blender
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Stove
- Aluminum foil
- Pie shield
- Toothpick
- Cooling rack
- Kitchen towel
- Plate
- Refrigerator
Ingredients
- 1 unbaked milk
- 1 large egg beaten with 1 Tablespoon milk or heavy cream
- 1 lb sweet potatoes
- 6 Tablespoons unsalted butter, softened
- 1 cup packed light or dark brown sugar
- 1/2 cup heavy cream
- 2 large eggs
- 2 Tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- whipped cream
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