Spiced Rum with Marmalade | RICARDO

Ingredients

• 1 tbsp sugar
• 1 lemon wedge
• 1/2 cup (125 ml) ice cubes, plus more for serving
• 1 1/2 oz (45 ml) spiced dark rum
• 1 oz (30 ml) lemon juice
• 2 tbsp (30 ml) marmalade
• 1 pinch allspice
• 2 sliced kumquat
• 1 thyme sprig