Tomato Cheddar Pie - AMY'S GARDEN

Name: Tomato Cheddar Pie - AMY'S GARDEN
Ingredients: 1 store-bought or homemade pie crust; 3 large heirloom tomatoes (about 2 pounds), sliced 1/4" thick; 3/4 teaspoon kosher salt, divided; 1 cup finely chopped sweet onion; 1/2 tablespoon unsalted butter; 1 1/2 cups grated sharp cheddar (about 4 ounces); 1/2 cup mayonnaise; 1/4 cup coarsely chopped fresh herbs, such as basil, oregano, parsley, and/or thyme; 1 teaspoon mild hot sauce; 1/2 teaspoon freshly ground black pepper

www.amysorganicgarden.com

1 store-bought or homemade pie crust 3 large heirloom tomatoes (about 2 pounds), sliced 1/4" thick 3/4 teaspoon kosher salt, divided 1 cup finely chopped sweet

View full recipe on www.amysorganicgarden.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.

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Ingredients

1 store-bought or homemade pie crust
3 large heirloom tomatoes (about 2 pounds), sliced 1/4" thick
3/4 teaspoon kosher salt, divided
1 cup finely chopped sweet onion
1/2 tablespoon unsalted butter
1 1/2 cups grated sharp cheddar (about 4 ounces)
1/2 cup mayonnaise
1/4 cup coarsely chopped fresh herbs, such as basil, oregano, parsley, and/or thyme
1 teaspoon mild hot sauce
1/2 teaspoon freshly ground black pepper