Maple Ginger Lemonade
Portions: 4 Ingredients - 1/3 cup maple syrup (preferably golden syrup for its delicate flavor) - 3 cups cold water - 1 teaspoon fresh ginger, minced Method -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Pitcher
- Glass
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Refrigerator
Ingredients
- Juice of 4 lemons
- 1/3 cup maple syrup (preferably golden syrup for its delicate flavor)
- 3 cups cold water
- 1 teaspoon fresh ginger, minced
- Ice cubes
- Lime slices for garnish
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