Chicken and Broccoli Pasta Bake Recipe - 594 Calories Easy Cook Recipes

Ingredients

• 300g wholemeal pasta - shells, penne etc.
• 350g broccoli, cut into small florets
• 1 tbsp. olive oil
• 350g boneless, skinless chicken breast sliced into bite sized pieces
• 200g chestnut mushrooms, quartered
• 2 leeks (approximately 90g each)
• 1 tsp. mixed herbs
• 200g half fat crème fraiche
• 80g mature cheddar, grated
• 1 garlic clove, finely chopped
• 1 slice of brown bread, crumbed