Orzo vegetable stir-fry with egg crepe | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Orzo vegetable stir-fry with egg crepe & see the Points value of this great recipe.
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Colander
- Spatula
- Cutting board
- Chef's knife
- Bread knife
- Fork
- Cup
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- Uncooked orzo
- 4 oz, about scant 2/3 cup
- Sesame oil
- 1 tsp, Asian
- Sherry wine (dry)
- 1 Tbsp
- Less sodium soy sauce
- Peanut oil
- 5 tsp, or vegetable oil, divided
- Egg
- 2 large egg(s), beaten
- Fresh ginger
- 1 Tbsp, minced
- Garlic
- 2 clove(s), smashed
- Crushed red pepper flakes
- ¼ tsp
- Broccoli
- 1 cup(s), chopped, chopped
- Cherry tomatoes
- 1½ cup(s), halved (use mix of red and yellow tomatoes)
- Table salt
- ¾ tsp
- Scallions
- 3 medium, chopped
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