Chipotle Shrimp and Grilled Guacamole TostaditosRecipe
Chipotle Shrimp and Grilled Guacamole Tostaditos Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
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Cooking tools:
- Grill
- Deep fryer
- Kitchen scale
- Potato masher
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Catallia 6” Yellow Corn Tortilla | 783043 | 2 each
- Mazzetta 26-30 Tail Off Shrimp | 606720 | 6 each
- S/O McCormick Ground Chipotle | 298995 | ½ tsp.
- Corto Blended Olive Oil | 267794 | 3 Tbsp.
- Baron Spices Ground Cumin | 290832 | ¼ tsp.
- Avocado | 114504 | 1 each
- Jalapeno Pepper (fine dice) | 129742 | 1 Tbsp.
- N/D Bix Produce Pico de Gallo | 140075 | 1/4 cup
- Bix Produce Lime | 105353 | 1 tsp.
- Fresh Cilantro (chopped) | 127712 | 1 tsp.
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