Summer Garden Veggie Burger with Yeasted Corn Buns, Shaved Zucchini and Red Onion - Recipes with Win

Ingredients

• 1 pound mild fresh mushrooms, sliced (such as cremini/button/oyster)
• 3 Tbsps. olive oil, divided
• Salt and pepper, to taste
• 1 shallot, minced
• 2 cloves garlic, minced, divided
• ¾ cup fresh breadcrumbs
• 1 Tbsp. cornstarch
• 2 Tbsps. milk or non-dairy unsweetened milk
• 1 egg
• ½ cup walnuts, finely chopped
• 2 Tbsps. nutritional yeast
• 3 Tbsps. minced cilantro, plus whole leaves for garnish
• 4 ounces crumbled feta
• 1 ½ cup buttermilk, warmed to 120 degrees
• ¼ cup honey
• 1 packet yeast (4 ½ tsps.)
• 3 cups all-purpose flour
• ¾ cup finely ground cornmeal
• ½ cup grapeseed oil + 1 tsp.
• 1 ½ tsps. salt
• 1 egg, mixed with 1 tsp. water, reserved
• 1 small to medium zucchini, sliced very thinly on a mandoline or with a veggie peeler
• ¼ red onion, very thinly sliced
• ½ tsp. ground coriander
• 1 clove garlic
• 1 ½ tsps. salt, divided
• ¼ tsp. ground black pepper
• ½ bay leaf
• 2 Tbsps. white wine vinegar
• 2 tsps. honey
• 4 Tbsps. Water
• 2 red bell peppers, char-roasted, peeled and seeded
• 1 clove garlic, minced
• ¼ cup walnuts, toasted and roughly chopped
• 2 Tbsps. fresh breadcrumbs
• 1 Tbsp. honey
• ¼ tsp. smoked paprika
• Pinch of ground cayenne
• 2 tsps. red wine vinegar
• 3 Tbsps. olive oil