Orange glazed ham | epicuriantime.com

Ingredients

• 1 (8 to 10-pound) smoked ham, bone-in, skin on
• Salt and freshly ground black pepper
• 1 bunch fresh sage leaves
• 1/4 cup sage oil or virgin olive oil
• 1/2 cup (1 stick) unsalted butter, cut in chunks
• 2 medium navel oranges, sliced thin, seeds removed
• 2 cups orange juice
• 1 cup light brown sugar, packed
• 1/2 cup water
• 1/4 teaspoon whole cloves
• 2 cinnamon sticks
• 1 1/2 pounds peeled baby carrots Preheat the oven to 300 degrees F.
• recipeIngredient ends