Peach Pancakes

Name: Peach Pancakes
Total time: 16 min
Ingredients: 3/4 cup all-purpose wheat flour; 3/4 cup plain yellow cornmeal; 1 tablespoon sugar or sweetener of choice; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk or milk alternative; 2 large eggs; 2 tablespoons unsalted butter, melted coconut oil or oil of choice; 3 medium peaches, peeled and cut into 10 thing wedges; sweetened whip cream; syrup; fresh mint; granola

communitynaturalfoods.com

So sweet and delicious; these pancakes are best when peaches are in season! Share Ingredients 3/4 cup all-purpose wheat flour 3/4 cup plain yellow cornmeal 1

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.

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