Peach Pancakes - Community Natural Foods

Ingredients

• 3/4 cup all-purpose wheat flour
• 3/4 cup plain yellow cornmeal
• 1 tablespoon sugar or sweetener of choice
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk or milk alternative
• 2 large eggs
• 2 tablespoons unsalted butter, melted coconut oil or oil of choice
• 3 medium peaches, peeled and cut into 10 thing wedges
• sweetened whip cream
• syrup
• fresh mint
• granola