Apple Cider & Mustard Glazed Pork Chops Recipe | Stew Leonard's Grocery Store
Busy weeknights were made for quick and easy pork chop dinners. Make these delicious pork chops warmed in a rich sweet-tart apple sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewleonards.com.
Ingredients
- 6 Stew's Naked Center Cut Boneless Pork Chops
- Stew's Kosher Salt, to taste
- Stew's Fine Ground Black Pepper, to taste
- 1 Tbsp. Canola Oil
- 1 Tbsp. Stew's Salted Butter
- 3 Garlic cloves, minced
- 1/4 cup Apple Cider Vinegar
- 2 cups Stew's Apple Cider
- 1 teaspoon Dijon Mustard
- 1 teaspoon minced Rosemary Leaves
- Pinch of Stew's Red Pepper Flakes
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